MAINS at "PEBBLES"
Wine Bar

Pure Indulgence....

Prawn Laksa £11.95
Tiger Prawns, Noodles, Tomatoes & Shallots, cooked in a broth of Coconut Milk, Garlic, Turmeric & a hint of Curry & Lime. Garnished with Mangetout, served with warm Bread

Chicken, Leek and Gruyere Parcel £11.95
Tender pieces of Chicken Breast, cooked in a creamy Leek & Gruyere Sauce, enclosed in a light Puff Pastry Parcel. Served with Fresh Asparagus and Horseradish Mash

Noisettes of Lamb Fillet with Roast Garlic and Basil Cream £14.95
Tender noisettes of Lamb fillet with a White Wine, Cream & roasted Garlic sauce enthused with Basil and a hint of Dijon

Sauted Pork Fillet With Apricots and Cream Sauce £14.50
Sliced Pork Fillet with Red peppers, Onions, Garlic and Apricots, complemented by a White Wine & Cream sauce

Linguine with Scallops 8 Roasted Peppers £11.95
Scallops with char-grilled yellow peppers and Cherry tomatoes, cooked in a Tomato, Garlic & White Wine Sauce, served on a bed of Linguine .Garnished with Fresh Oregano

Julienne of Vegetables in a Filo Parcel £10.95
Sweet Peppers, Courgette, Red Onions, and Mushrooms, bound in a creamy Spinach sauce seasoned with Black Pepper and enclosed in a Filo Pastry Parcel

Spicy Griddled Snapper on Pineapple Salsa £12.25
Griddled Snapper Fillet, seasoned and rubbed with Turmeric and Cumin and served on a Salsa of Tomatoes, Chilli, Spring onions, Soy sauce and Pineapple
 

Unless stated otherwise, all the above dishes are served with:
Potatoes, Carrots, Broccoli, Cauliflower and Creamed Leeks