STARTERS at "PEBBLES" Wine Bar

Pebbles' Old Favourites...
Crispy Duck in Hoi Sin Sauce £5.50
On a bed of crunchy Bean sprouts
Deep Fried Brie £4.50
Chunks of Brie, deep-fried in our home-made Batter, garnished with Green Leaves and a Red-currant Coulis
Baked Stuffed Mushrooms £4.25
Flat Mushrooms, drizzled with Olive Oil, topped with Blue Cheese and Baked. Served with a Creamy Pepper Sauce.
Traditional...
Prawns in Pebbles Sauce £5.25
Served with Salad and Brown Bread and Butter
Home-made Soup of the Day £3.75
Served with warm Bread
Deep Fried Mushrooms £3.95
Mushrooms, coated in our home-made batter and deep fried. Served with Garlic Mayo and Blue Cheese Dips
Coated White Bait £4.75
Fried and Served with Brown Bread and Butter
Pure indulgence...
Smoked Trout & Spring Onion Mousse £5.95
With an Olive oil, Caper, Tomato and Chive dressing, Served with Bread
Tomato, Basil and Mozzarella Stack £4.95
A stack of Tomato and Mozzarella, drizzled with Olive Oil and Fresh Basil. Served on Garlic bread
Caramelised Onion & Goats Cheese Tart £5.50
On a bed of Green Leaves with a reduced Balsamic Vinegar dressing and Red Onion Garnish
Fresh Asparagus Spears with Hollandaise
Sauce and Coulis of Red Capsicum £4.75
Smoked Salmon Eggs Benedict £6.50
Poached Egg,. enthused with Sauce Hollandaise, set on a soft muffin base, crowned with Smoked Salmon and garnished with capers